A hiring manager is not going to care if you possess a certain skill that is not relevant to the position being sought. You need to do your research to see what experiences are essential for a certain job so that you can tailor your cover letter to exactly what the employer needs. If you require assistance figuring out how this document needs to look, browse through the professional head cook cover letter sample given below. Extra tips are also given in order to make writing your letter simpler to understand.
Professional Head Cook Cover Letter Sample
Head Cook Cover Letter Must-Haves
Keeping your cover letter to half a page in length is all you really need. Your introduction should establish the tone and briefly go over what you bring to the table, while the body paragraph goes into specific details about a couple skills or accomplishments. The focus must be on how the employer needs to hire you instead of why you want to be hired. Your conclusion should resemble the one given in this professional head cook cover letter sample. It needs to draw the reader’s attention toward your other materials and offer your appreciation.
Best Action Verbs for a Head Cook Cover Letter
This professional head cook cover letter sample is engaging due to its use of powerful active verbs, and some more that can be utilized include combined, conceptualized, created, displayed, founded, introduced, planned, and shaped.
Cover Letter Text
Dear Regina Morris,
An ability to maintain a consistently high level of work while also contributing to the overall reputation of the restaurant is what separates a great head cook from an OK one. I have served as a line cook for Little Tony’s for six years, and I have learned how to create a wide range of dishes throughout that time. In order to ensure every customer gets what he or she orders, I always keep tabs on how we are doing in terms of utensils and ingredients. I make notes when we are running low, and I inform the manager of the situation so that more items can be obtained before we run out entirely. However, I also believe in offering my opinion when appropriate in order to help the restaurant maintain a great reputation among the community. During my tenure at Little Tony’s, I spent my own time developing new dishes that I felt were in line with the restaurant’s aesthetic. When I felt a new dish was ready to go, I would present it to the manager, and many times, we added it to the menu. Innovation is key in the highly competitive world of food service, so I take extra steps to ensure we remain at the top. Guests deserve a memorable experience every time they go out to eat, and I ensure that they receive that. Please review the attached documents if you need a better understanding of my work ethic. Thank you for your consideration.