The depth of experience I can offer will contribute to your leading industry position. As a results-producing management professional with 10 years of experience driving increased sales and business growth in multiple industries, I bring valuable skills that will benefit your company.
My background includes a specialization in the food service industry and expertise in business development, staff management, and vendor relations. I am the owner of a custom catering business, Occasionally Ondi, and consulting company, Organize It by Ondi. I limit special event costs for my clients by effectively negotiating with vendors and using food and equipment inventories in innovative ways.
Directed all aspects of two businesses including sales, customer service, staff leadership, vendor management, budgeting, and inventory control.
Provided gourmet catering services for small weddings, birthdays, and dinner parties.
Supervised a staff of 9 at Camp Netimus ensuring smooth running of dining room operations.
Increased Wisconsin cheese sales by 12% at Abco Foods by winning marketing and display contests.
Reduced event costs for Occasionally Ondi clients by effectively budgeting food inventories and selecting vendors with optimal prices.
Decreased shrink, added sales value, and saved company costs at Abco Foods by creating reconstituted cookies called "hermits" using old pastries.
Reduced and controlled expenses at Camp Netimus continually rotating supplies as needed to prevent inventory loss to due spoilage.
Certified in the Nationwide Serve Safe Safety Program for Managers.
My enclosed resume will give you a better understanding of my background and skills. Please feel free to call at any time to discuss the requirements of this position.